Homogenizer designed to cause the lysis or destruction of fat lobules and particles found in milk. Commonly used by the dairy industry to process milk, cream and yoghurt.

Two-stage homogenizer.
Capacity: 5,000 l/h.
Viscosity: 200 cP. Max. particle size 500 microns.
Operating temperature: <90°C.
Max. operating pressure: 250 bar.
Max. product feed pressure: 2 bar.
750 strokes/hour.
Motor: 37 kW; 900 rpm; 60 Hz; 380 V.
Electric supply: 3 HP; 380 V; 50 Hz.
Auxiliary circuits: 220V DC. 

3 pistons.
Compressed air pressure: max. 8 bar.
Water consumption: 80 l/h.
Water pressure: 2 bar.

Overall dimensions: width 1,430 mm, length 1,190 mm, height 1,370 mm.
Weight: 1,100 kg,
Stainless steel thickness: 1.5 mm.
DN40 discharge valve.
Adjustable-height legs (5-16 cm)