HFGUILLEN MAQUINARIA offers the widest range of used machinery for the food pocessing and packaging industry, giving our customers the opportunity to choose the most suitable option for their needs with the best value for money. We have been in the business more than 50 years, providing a huge machinery stock in our more than 5,000 m2 of exposition area.
ELECTRIC CONVECTION OVEN WITH STEAM ELECTROLUX AIR-O- CONVECT 6 TRAYS
Availability: In stock
SKU: REF-1387REF-1387 ELECTRIC CONVECTION OVEN WITH STEAM ELECTROLUX AIR-O-CONVECT 6 TRAYS
Electric convection oven with direct steam injection.
Manufacturer: ELECTROLUX
Series: AIR-O-CONVECT
Model: 269200 (AOS061ECA2)
Year: 2010
Dry hot convection cycle (max. 300 °C) that can be combined with 11 different humidity level settings.
Direct steam injection without steam boiler. 90% saturation in 4 minutes.
Fresh-air flow from the outside directed to the bi-functional fan that ensures an even cooking process.
Variable fan speed: full speed or pulse ventilation for baking and slow-cooking.
Electronically-controlled exhaust valve releasing the excessive humidity.
Automatic and manual fast cooling system.
Double-step cooking process allowing the combination of different cycles.
Automatic and built-in self-cleaning system (4 automatic and 1 semiautomatic cycles).
Totally made of AISI 304 stainless steel
With capacity for 6 GN 1/1 trays
Tray space dimensions: 320x600 mm
Maximum loading capacity: 30 kg
Voltage: 380-400 V, 3-phase, 50/60 Hz
Maximum power: 10.1 kW
Water inlet diameter: 3/4"
Drain diameter: 1"1/4
Min/max pressure: 1.5-4.5 bar
Overall dimensions: width 900 mm, length 920 mm, height 750 mm
Net weight: 108 kg
