HFGUILLEN MAQUINARIA provides the best and the largest variety of used food processing and packaging machinery, where customers can choose the most convenient machinery within the framework of the best value for money. We have been for more than 50 years in the sector, providing a wide machinery stock with more than 5000 m2 of exhibition area.
ELECTRIC CONVECTION OVEN WITH STEAM ELECTROLUX AIR-O- CONVECT 6 TRAYS
Availability: In stock
SKU: REF-1387REF-1387 ELECTRIC CONVECTION OVEN WITH STEAM ELECTROLUX AIR-O-CONVECT 6 TRAYS
Electric convection oven with direct steam injection.
Manufacturer: ELECTROLUX
Series: AIR-O-CONVECT
Model: 269200 (AOS061ECA2)
Dry hot convection cycle (max. 300°C) that can be combined with 11 different humidity level settings.
Direct steam injection without steam boiler. 90% saturation in 4 minutes.
Fresh-air flow from the outside directed to the bi-functional fan that ensures an even cooking process.
Variable fan speed: full speed or pulse ventilation for baking and slow-cooking.
Electronically-controlled exhaust valve releasing the excessive humidity.
Automatic and manual fast cooling system.
Double-step cooking process allowing the combination of different cycles.
Automatic and built-in self-cleaning system (4 automatic and 1 semiautomatic cycles).
Totally made of AISI 304 stainless steel
With capacity for 6 GN 1/1 trays
Tray space dimensions: 320x600mm
Maximum loading capacity: 30kg
Voltage: 380-400V, 3-phase. 50/60Hz
Maximum power: 10.1kW
Water inlet diameter: 3/4"
Drain diameter: 1"1/4
Min/max pressure: 1.5-4.5 bar
Overall dimensions: width 900mm, length 920mm, height 750mm
Net weight: 108kg
